Nadia’s Meza Videos

Roasted Cauliflower Sandwich
Bateta wari Rotli- Spicy Stuffed potato flatbread
Sabudana Vada {Crispy Deep-Fried Sago Patties}
Chilli Paneer {Restaurant Style}
My MIL’s Muthiya {Meat and Millet Dumplings in Coconut Sauce}
Khaman Dhokla Chaat – A Delicious Twist on a Classic Dish
Palak Chaat { Crispy Fried Spinach}
Air Fryer Fish and Chips (EASY SEMI-HOMEMADE DINNER)
Palestinian Lentil Soup Shorbat ‘Adas
Kara Kabab- Deep -fried and Air-Fryer
Mandazi
Vitumbua
Mkate wa Sinia or Mkate wa Kumimina { Sweet Spongy Rice Cake}
Piri Rotli {Rice and Masala flatbread}
Daler Bora – Masoor Daler Bora (Bengali Style Red Lentil Fritters)
Shredded Chicken Puff Pastry​ Rolls ​
Kheema Naan {Minced meat filled naan}
Onion & Potato Bhajiya {Onion and Potato fritters}
Vagharela Chana – stir-fried Black Chickpeas.
Air-fried Murg Malai Tikka and Tikka Frankie’s
Vanilla and chocolate Swirls + Neapolitan Swirl Nankhatai
Mum’s Updupi Style Dosa, Masala Potatoes and Coconut Chutney

Hi, I’m Nadia

You’ve found your way to our table!  Come and have a seat around my meza, the table, the heart and soul of our home.  Where vibrant flavors of time-honored recipes passed down from mother to daughter are served, where a table brimming with friends, laughter, and lively conversations, and creating memories one delectable bite at a time is the only table rule, we follow.  My recipes are what I call Adaptable Recipes- crafted for vegans, vegetarians, meat-eaters, gluten, and dairy sensitivities who live under the same roof.  Welcome to our table and stay awhile, because even when our plates are cleared, our hearts remain full, and our stories never end.