When it comes to African cuisine, pilau is East Africa’s ubiquitous rice dish and it often extends beyond its coastline from Zanzibar into the Indian Ocean islands of Madagascar, Mauritius, Comoros, and Seychelles tracing all the way to its Indian origins and from there to it’s birthplace in ancient Persia which bordered ancient India.  The … Continue reading Swahili Chicken Pilau (East African Chicken and Rice Pilau)